Tender steak bites seared in garlic butter and paired with rich, runny fried eggs—this is a quick, high-protein breakfast that hits every craving.
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: ~20 minutes
Servings: 1–2
Calories: ~650 kcal per serving
Protein: ~50g per serving
🛒 Ingredients
🥩 Steak Bites
300g ribeye or sirloin (cut into cubes)
1 tbsp olive oil
2 tbsp butter
3 cloves garlic (minced)
½ tsp salt
½ tsp black pepper
½ tsp paprika
🍳 Fried Eggs
2–3 eggs
1 tbsp butter
Salt & pepper
👨🍳 Instructions
🥩 1. Sear steak bites
Heat olive oil in a pan. Add steak cubes, season with salt, pepper, and paprika. Sear until browned on all sides.
🧄 2. Garlic butter finish
Add butter and garlic. Toss steak bites for 1–2 minutes until coated and fragrant.
🍳 3. Fry eggs
In a separate pan, fry eggs in butter until whites are set and yolks are runny.
🍽️ 4. Serve
Plate steak bites with fried eggs. Spoon garlic butter from the pan over everything.
🍽️ Flavor & Experience
This breakfast is rich, buttery, and deeply satisfying—juicy steak bites + runny yolk = pure morning luxury.
