📝 Description
This Chicken Fajita Tray Bake is a simple one-pan dinner loaded with juicy seasoned chicken, roasted bell peppers, and onions. Everything bakes together in the oven for maximum flavor and zero hassle.
😋 Flavor & Experience
Smoky, slightly spicy chicken pairs with sweet roasted peppers and soft caramelized onions. Every bite is juicy, colorful, and perfect wrapped in warm tortillas.
🛒 Ingredients
500–700 g chicken breast or thighs, sliced
2 bell peppers (red & yellow), sliced
1 large onion, sliced
2 tbsp olive oil
2 tsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp chili powder
Salt & black pepper
Juice of 1 lime
To serve:
Tortillas
Sour cream or yogurt
Salsa
Avocado or guacamole
Fresh coriander (cilantro)
👨🍳 Step-by-Step Instructions
Preheat oven
Heat oven to 200°C (400°F).
Season everything
Toss chicken, peppers, and onions with olive oil, spices, salt, pepper, and lime juice.
Spread on tray
Arrange everything in a single layer on a baking tray.
Bake
Roast for 20–25 minutes, stirring halfway, until chicken is cooked and vegetables are slightly charred.
Finish & serve
Squeeze extra lime over the top and serve in warm tortillas with toppings.
⏱️ Time
Prep: 10 min | Cook: 25 min | Total: 35 min
🔥 Nutrition (approx per serving)
Kcal: 360 | Protein: 32g | Servings: 4
