Elegant, creamy, and packed with juicy seafood — like a restaurant brunch in every bite!
🧾 Description
These soft French-style crêpes are filled with a rich creamy seafood mix made of shrimp, crab, and a silky garlic parmesan sauce. It’s light, luxurious, and perfect for brunch, dinner, or special occasions 🧀🦐
🛒 Ingredients
🥞 Crepes
1 cup flour
2 eggs
1 ½ cups milk
1 tbsp melted butter
Pinch of salt
🦐 Seafood Filling
200g shrimp (cooked, chopped)
150g crab meat (or imitation crab) 🦀
1 small onion (finely chopped)
2 garlic cloves (minced) 🧄
1 tbsp butter
🥣 Cream Sauce
1 cup heavy cream
½ cup parmesan cheese 🧀
1 tsp lemon juice 🍋
Salt & black pepper
Optional: pinch chili flakes 🌶️
👨🍳 Step-by-Step Instructions
🥞 1. Make crepes
Mix flour, eggs, milk, butter, and salt
Whisk until smooth batter
Cook thin layers in a lightly buttered pan
Set aside
🦐 2. Cook seafood filling
Melt butter in pan
Sauté onion + garlic until soft
Add shrimp + crab, cook 2–3 minutes
Season lightly
🥣 3. Make creamy sauce
Pour in cream
Add parmesan and stir until thick
Add lemon juice + seasoning
Mix seafood into sauce
🥞 4. Assemble crepes
Fill each crepe with creamy seafood mix
Roll or fold into triangles
🔥 5. Optional bake (recommended)
Place in baking dish
Sprinkle extra cheese on top
Bake at 180°C (350°F) for 10 minutes until bubbly
🔥 Flavor Profile
Creamy 🧀
Sweet seafood 🦐
Buttery & soft 🥞
Light citrus freshness 🍋
💪 Nutrition (approx. per serving)
Calories: 420–550 kcal
Protein: 28–35g 💪
Fat: 20–30g
Carbs: 30–40g
