This **grilled garlic and herb shrimp** is bursting with flavor! Juicy, smoky, and seasoned to perfection, it’s the ultimate summer dish for seafood lovers. Ready in minutes, it’s perfect for a quick weeknight dinner or a weekend BBQ! 🍽️✨
**📝 Ingredients:**
– 1 lb large shrimp, peeled and deveined 🍤
– 3 tbsp olive oil 🫒
– 3 cloves garlic, minced 🧄
– 2 tbsp fresh parsley, chopped 🌿
– 1 tbsp fresh basil, chopped 🌱
– 1 tbsp lemon juice 🍋
– ½ tsp salt 🧂
– ½ tsp black pepper
– ¼ tsp red pepper flakes (optional) 🌶
– Skewers (wooden or metal)
**👩🍳 Instructions:**
1️⃣ In a bowl, whisk together olive oil, garlic, parsley, basil, lemon juice, salt, black pepper, and red pepper flakes.
2️⃣ Add shrimp to the marinade, tossing to coat. Let marinate for **20-30 minutes** for maximum flavor! ⏳
3️⃣ Preheat grill to medium-high heat.
4️⃣ Thread the shrimp onto skewers.
5️⃣ Grill for **2-3 minutes per side**, or until shrimp turns pink and slightly charred. 🔥
6️⃣ Remove from grill and serve immediately with a squeeze of fresh lemon! 🍋
⏳ **Cooking Time**: 15 minutes (plus marinate time)
🍽 **Servings**: 4
⭐ **Pro Tip:** For extra depth of flavor, add a teaspoon of smoked paprika or a drizzle of honey to the marinade! 🍯🔥
Enjoy this mouthwatering grilled shrimp and let us know how yours turned out! Snap a pic 📸 and tag us! 😍
