Ingredients:
– 2 ribeye steaks
– 1 lb jumbo shrimp, peeled and deveined
– Salt and pepper
– Olive oil
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1/4 cup chopped green onions
Directions:
Step 1: Marinate
Season the ribeye steaks and shrimp with salt, pepper, and a drizzle of olive oil. Set aside to marinate.
Step 2: Make the House Sauce
In a bowl, mix together soy sauce, honey, garlic, ginger, and green onions to make the house sauce.
Step 3: Grill the Steaks
Preheat the grill to medium-high heat. Grill the steaks to desired doneness, about 4-5 minutes per side for medium-rare.
Step 4: Cook the Shrimp
While the steaks are cooking, skewer the shrimp and grill for 2-3 minutes per side until pink and cooked through.
Step 5: Serve
Once the steaks and shrimp are cooked, serve them hot drizzled with the house sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 2
