📝 Description
Fried Cabbage with Shrimp and Sausage is a hearty one-pan Southern-style dish where tender cabbage is sautéed with smoky sausage, juicy shrimp, and bold seasoning. Simple ingredients, big flavor.
😋 Flavor & Experience
Smoky sausage, sweet cabbage, and juicy shrimp cooked together with garlic, onions, and spices. Savory, slightly caramelized, and deeply comforting.
🛒 Ingredients
300–400 g shrimp 🦐
200–300 g smoked sausage, sliced 🌭
½ large cabbage, chopped 🥬
1 onion, sliced 🧅
3 cloves garlic, minced 🧄
2 tbsp olive oil or butter 🧈
1 tsp paprika
1 tsp Cajun seasoning 🌶️
Salt & black pepper
Optional: chili flakes 🌶️
1 tbsp lemon juice 🍋
👨🍳 Step-by-Step Instructions
1. 🌭 Cook sausage
In a large pan, sauté sausage until browned and slightly crispy. Remove and set aside.
2. 🥬 Cook cabbage base
In the same pan, add oil/butter, onion, and garlic. Sauté until soft. Add cabbage and cook until it starts to wilt and caramelize.
3. 🧂 Season
Add paprika, Cajun seasoning, salt, and pepper. Stir well.
4. 🦐 Add shrimp
Add shrimp and cook 2–3 minutes until pink and tender.
5. 🌭 Combine
Return sausage to the pan and mix everything together.
6. 🍋 Finish & serve
Add lemon juice, adjust seasoning, and serve hot.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 420 | Protein: 32g | Servings: 4
