This Brown Stew Chicken recipe brings the bold and vibrant flavors of Jamaica right to your kitchen. The tender chicken is simmered in a savory sauce made with vegetables, spices, and a little bit of sweetness from the brown sugar. It’s a flavorful, hearty meal you’ll love!
📌😍Ingredients:🌹
4-6 chicken pieces (thighs or drumsticks, skin-on, bone-in)
2 tablespoons cooking oil
1 onion, diced
2 garlic cloves, minced
1 bell pepper, diced
1 tomato, chopped
1 carrot, cut into rounds
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground ginger
1 Scotch bonnet pepper (optional for heat)
2 cups chicken broth
Salt and pepper, to taste
1 tablespoon white vinegar (optional)
📌Instructions:🌹
Brown the chicken: Heat the oil in a large pot over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the pot and brown on all sides for about 5-7 minutes. Once browned, remove the chicken and set aside.
Cook the vegetables: In the same pot, add the diced onion, garlic, bell pepper, and carrot. Sauté for 3-4 minutes until the vegetables soften.
Add the seasonings: Stir in the soy sauce, brown sugar, thyme, and ginger. If you’re using Scotch bonnet pepper, add it now (whole or chopped for more heat).
Simmer the stew: Return the browned chicken to the pot and add the chopped
tomato and chicken broth. Stir well and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 30-40 minutes until the chicken is fully cooked and tender.
Taste and serve: Adjust seasoning with salt and pepper. Optionally, add a splash of vinegar for some tang. Serve with rice, fried plantains, or your favorite side!
