📝 Description
This Creamy Boursin Salmon Bake is a rich, oven-baked dish where tender salmon is smothered in a smooth garlic-herb cheese sauce. It’s simple, elegant, and tastes like something from a high-end restaurant.
😋 Flavor & Experience
Flaky salmon meets a velvety, herby Boursin cream sauce with garlic, lemon, and subtle richness. It’s buttery, fresh, and deeply satisfying without being heavy.
🛒 Ingredients
2–4 salmon fillets 🐟
1 package Boursin cheese (garlic & herbs) 🧀
½ cup heavy cream (or milk for lighter version) 🥛
2 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
1 tsp olive oil
Salt & black pepper
Fresh dill or parsley 🌿
Optional: asparagus or spinach
👨🍳 Step-by-Step Instructions
1. 🔥 Preheat oven
Set oven to 200°C (400°F).
2. 🐟 Prepare salmon
Place salmon in a baking dish, season with salt, pepper, and a drizzle of olive oil.
3. 🧀 Make creamy sauce
In a bowl, mix Boursin cheese, cream, garlic, and lemon juice until smooth.
4. 🍽️ Assemble
Pour sauce over salmon. Add optional asparagus or spinach around it.
5. 🔥 Bake
Bake for 15–20 minutes until salmon is flaky and sauce is bubbling.
6. 🌿 Finish & serve
Top with fresh herbs and serve immediately.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 480 | Protein: 42g | Servings: 2–4
