📝 Description
A rich and creamy chicken noodle soup loaded with shredded chicken, tender noodles, crispy bacon, and a cheesy ranch-flavored broth. It’s warm, hearty, and packed with bold flavors—perfect for cozy nights or when you need ultimate comfort food.
🛒 Ingredients
🍗 Chicken & Base
2 cups cooked shredded chicken (rotisserie works great)
6 cups chicken broth
1 tbsp olive oil
1 small onion (chopped) 🧅
2 garlic cloves (minced) 🧄
🥕 Veggies & Noodles
2 carrots (sliced)
2 celery stalks (chopped)
150g egg noodles 🍜
🧀 Creamy Flavor Boost
200g cream cheese (softened)
1 cup shredded cheddar cheese
1 packet ranch seasoning (or homemade mix)
4 strips cooked bacon (crumbled) 🥓
👨🍳 Step-by-Step Instructions
1️⃣ Build the Base
Heat olive oil in a large pot.
Sauté onion, carrots, and celery for 5 minutes.
Add garlic and cook for 1 minute.
2️⃣ Add Broth & Chicken
Pour in chicken broth.
Add shredded chicken.
Bring to a gentle boil.
3️⃣ Cook the Noodles
Add egg noodles.
Cook according to package (about 7–8 minutes).
4️⃣ Make it Creamy
Lower heat.
Stir in cream cheese until melted.
Add cheddar cheese and ranch seasoning.
Mix until smooth and creamy.
5️⃣ Finish
Stir in crumbled bacon.
Simmer 2–3 minutes.
Taste and adjust seasoning.
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
🔥 Nutrition (Approx per bowl)
Calories: 550 kcal
Protein: 38g 💪
Carbs: 30g
Fat: 30g
