⭐ Description
A rich, comforting chowder-style soup loaded with tender beef, hearty vegetables, and a creamy, velvety broth. Thick, filling, and perfect for cozy meals—like a warm hug in a bowl 😍
🕒 Prep Time: 15 mins
🍳 Cook Time: 45 mins
⏱ Total Time: 1 hr
🍽 Servings: 4–5
🔥 Nutrition: ~520 kcal | 32g protein per serving
🛒 Ingredients
🥩 Base
400g beef (cubed, stew meat)
1 tbsp olive oil
1 onion (chopped)
3 cloves garlic (minced) 🧄
🥕 Vegetables
2 potatoes (cubed) 🥔
2 carrots (sliced) 🥕
1 cup corn 🌽
1 cup green beans or peas
🥣 Creamy Broth
3 cups beef broth
1 cup milk 🥛
½ cup heavy cream
2 tbsp butter
2 tbsp flour (for thickening)
1 tsp thyme
½ tsp paprika
Salt & black pepper
👨🍳 Instructions
Brown the beef
Heat oil in a pot
Sear beef until browned on all sides
Build flavor base
Add onion and garlic
Cook until fragrant
Add broth & simmer
Pour in beef broth
Add potatoes and carrots
Simmer 25–30 minutes until tender
Make creamy base
In a small pan, melt butter
Add flour and whisk (1–2 minutes)
Slowly add milk and cream, stirring until smooth
Combine
Add creamy mixture into soup
Stir well
Add veggies
Add corn and green beans
Cook 5–7 minutes
Finish
Season with thyme, paprika, salt & pepper
Simmer until thick and creamy
