⚡ Quick Overview
Savory, buttery, and packed with smoky flavor — these green beans taste just like Texas Roadhouse. Slow-simmered with bacon, onion, and seasoning, they’re a must-have holiday side dish.
🛒 Ingredients
2 cans green beans (or 4 cups fresh/frozen)
4 slices bacon (chopped)
1 small onion (diced)
2 tbsp butter
1 cup chicken broth
1 tsp garlic powder
½ tsp black pepper
½ tsp salt (adjust to taste)
1 tsp sugar (optional, balances flavor)
👨🍳 Instructions
In a pot, cook bacon until crispy.
Add onion and cook until soft.
Stir in butter and green beans.
Pour in chicken broth and seasonings.
Simmer on low heat for 25–30 minutes until tender and flavorful.
Taste and adjust seasoning before serving hot.
🥗 Nutrition (Approx per serving)
Calories: 180 kcal
Protein: 6g
Carbs: 10g
Fat: 12g
💡 Pro Tips
Let it simmer longer for deeper smoky flavor 🔥
Use fresh green beans for extra texture crunch
Add a splash of soy sauce for umami twist
