A hearty and flavorful meal wrapped up in a convenient foil packet, featuring tender steak bites, seasoned potatoes, and rich garlic butter. Perfect for grilling, baking, or camping!
INGREDIENTS
1 ½ lbs steak (sirloin or ribeye), cut into 1-inch cubes
1 ½ lbs baby potatoes, halved
3 tablespoons olive oil
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
INSTRUCTIONS
1. Preheat and Prepare Foil Sheets:
Preheat your grill to medium-high heat (400°F) or your oven to 425°F.
Tear out four large sheets of heavy-duty aluminum foil.
2. Season the Steak and Potatoes:
In a large bowl, toss the steak cubes and potatoes with olive oil, smoked paprika, thyme, rosemary, salt, and black pepper.
3. Assemble the Foil Packets:
Divide the steak and potatoes evenly among the foil sheets. Drizzle with melted butter and sprinkle with minced garlic.
Fold the foil tightly to seal the packets, ensuring there are no leaks.
4. Cook the Packets:
Grill Method: Place the foil packets on the grill and cook for 15-20 minutes, flipping halfway, until the potatoes are tender and the steak is cooked to your desired doneness.
Oven Method: Place the packets on a baking sheet and bake for 20-25 minutes, until the potatoes are soft and the steak is cooked through.
5. Serve:
Carefully open the foil packets (be cautious of steam). Garnish with fresh parsley and serve immediately.
These Garlic Steak Potato Foil Packets are simple to make, packed with flavor, and require minimal cleanup—an all-around winner for busy weeknights or outdoor adventures! 🥩🥔✨
