Rustic, airy, and perfectly crusty — the classic Italian bread with an open crumb and chewy bite!
🧾 Description
Ciabatta is a traditional Italian bread made with high-hydration dough, giving it a light, airy interior and a crisp golden crust. It’s perfect for sandwiches, dipping in olive oil, or serving with soups 🇮🇹🍞
🛒 Ingredients
🥖 Dough
500g bread flour
400ml warm water 💧
2 tsp salt
1 tsp sugar
7g dry yeast (1 packet)
2 tbsp olive oil 🫒
👨🍳 Step-by-Step Instructions
🧪 1. Activate yeast
Mix warm water + sugar + yeast
Let sit 5–10 minutes until foamy
🥣 2. Make dough
Add flour + salt + olive oil
Pour in yeast mixture
Mix until sticky, wet dough forms
🔄 3. First rise
Cover bowl
Let rise 1.5–2 hours until doubled
🫳 4. Stretch & fold
Gently fold dough 2–3 times (don’t overwork)
Helps create airy texture
🍞 5. Shape ciabatta
Divide into 2–3 flat loaf shapes
Place on floured tray
🔥 6. Second rise
Rest 30–45 minutes
🧑🍳 7. Bake
Bake at 220°C (430°F) for 20–25 minutes
Until golden brown and crusty
🍽️ Serve
Best with:
Olive oil & balsamic 🫒
Sandwich fillings 🥪
Soups & stews 🍲
🔥 Flavor Profile
Crispy crust 🍞
Light airy inside ☁️
Slightly chewy texture 😋
Mild olive oil richness 🫒
💪 Nutrition (approx. per slice)
Calories: 120–180 kcal
Carbs: 25–35g
Protein: 4–6g
Fat: 1–3g
