🍽️ Recipe Description
This classic lasagna is the definition of comfort food—layers of rich meat sauce, creamy cheese, and tender pasta baked until bubbly and golden. Every bite is melty, savory, and deeply satisfying.
Perfect for family dinners, gatherings, or meal prep that tastes even better the next day.
🥣 Ingredients
🍖 Meat Sauce
500g ground beef
1 onion (chopped)
3 cloves garlic (minced)
2 cups tomato sauce or crushed tomatoes
2 tbsp olive oil
1 tsp oregano
1 tsp basil
Salt & black pepper
🧀 Cheese Layer
250g ricotta or cream cheese
1 egg
1 cup shredded mozzarella
1/2 cup parmesan
🍝 Pasta
Lasagna sheets (pre-cooked or oven-ready)
👨🍳 Step-by-Step Instructions
Preheat oven to 180°C (350°F).
Heat oil and cook onion and garlic until soft.
Add ground beef and cook until browned.
Stir in tomato sauce, herbs, salt, and pepper. Simmer 10–15 minutes.
Mix ricotta with egg and a pinch of salt.
In a baking dish, layer: meat sauce → pasta → cheese mix → mozzarella.
Repeat layers until dish is full.
Top with mozzarella and parmesan.
Bake for 35–40 minutes until bubbly and golden.
Rest for 10 minutes before slicing.
💪 Nutrition (Approx per serving)
Calories: 680 kcal
Protein: 42g
Carbs: 55g
Fat: 32g
Fiber: 4g
