⚡ Quick Overview
Soft, buttery, and slightly crumbly — these classic scones are perfect with tea, jam, and cream. Ready in under 30 minutes.
🛒 Ingredients
2 cups (250g) all-purpose flour
1 tbsp baking powder
2 tbsp sugar
½ tsp salt
75g cold butter (cubed)
¾ cup (180ml) milk
1 tsp vanilla extract (optional)
1 egg (for brushing)
👨🍳 Instructions
Preheat oven to 200°C.
In a bowl, mix flour, baking powder, sugar, and salt.
Rub in cold butter with your fingers until crumbly.
Add milk (and vanilla), mix gently to form a soft dough.
Turn onto floured surface, lightly knead (don’t overwork).
Roll to about 2–3 cm thick and cut into rounds.
Place on baking tray, brush tops with egg.
Bake 12–15 minutes until golden.
🥗 Nutrition (Approx per scone)
Calories: 220 kcal
Protein: 5g
Carbs: 30g
Fat: 9g
💡 Pro Tips
Keep butter cold for flaky texture ❄️
Don’t overmix — soft dough = soft scones
Serve warm with jam & cream 🔥
