📝 Description
Spicy Cajun Garlic Butter Seafood Boil is a loaded seafood feast packed with shrimp, crab, sausage, corn, and potatoes tossed in a rich buttery Cajun garlic sauce.
😋 Flavor & Experience
Juicy seafood coated in spicy garlic butter with smoky sausage, sweet corn, and tender potatoes. Buttery, spicy, smoky, and incredibly satisfying.
🛒 Ingredients
🦞 Seafood & Add-Ins
500 g shrimp 🦐
500 g crab legs 🦀
300 g smoked sausage, sliced 🌭
4 corn cobs, cut 🌽
500 g baby potatoes 🥔
1 lemon, sliced 🍋
🧄 Cajun Garlic Butter Sauce
1 cup butter 🧈
6 cloves garlic, minced 🧄
2 tbsp Cajun seasoning 🌶️
1 tsp paprika
1 tsp chili flakes
1 tbsp hot sauce 🔥
Juice of 1 lemon 🍋
Fresh parsley 🌿
👨🍳 Step-by-Step Instructions
1. 🥔 Boil potatoes
Cook potatoes in salted water until nearly tender.
2. 🌽 Add corn & sausage
Add corn and sausage to the pot and cook a few more minutes.
3. 🦐 Add seafood
Add shrimp and crab legs and cook until shrimp turn pink.
4. 🧄 Make garlic butter
Melt butter in a large skillet, sauté garlic, then stir in Cajun seasoning, paprika, chili flakes, hot sauce, and lemon juice.
5. 🔥 Toss everything
Drain seafood mixture and toss in the Cajun garlic butter sauce.
6. 🍽️ Serve
Serve hot with lemon wedges and extra parsley.
⏱️ Time
Prep: 15 min | Cook: 30 min | Total: 45 min
🔥 Nutrition (approx per serving)
Kcal: 760 | Protein: 48g | Servings: 6
