⚡ Quick Overview
A pull-apart Christmas tree made of soft breadsticks stuffed with creamy spinach dip and baked until golden. Cheesy, festive, and perfect for holiday parties 🔥
🛒 Ingredients
For the dough:
1 can refrigerated pizza dough (or homemade)
1 tbsp olive oil
Spinach dip filling:
1 cup cooked spinach (squeezed dry)
½ cup cream cheese (softened)
¼ cup sour cream
½ cup shredded mozzarella
¼ cup grated Parmesan
2 cloves garlic (minced)
Salt & black pepper
Topping:
2 tbsp melted butter
1 tsp garlic powder
1 tbsp parsley (optional)
👨🍳 Instructions
Preheat oven to 190°C (375°F). Line a baking tray.
Mix spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
Roll out dough and cut into strips.
Add a small amount of filling to each strip, fold, and seal.
Arrange breadsticks in a Christmas tree shape on the tray 🎄
Brush with olive oil.
Bake 15–18 minutes until golden.
Mix melted butter with garlic powder and brush over warm breadsticks.
Sprinkle parsley and serve with extra dip if desired.
🥗 Nutrition (Approx per serving)
Calories: 280 kcal
Protein: 9g
Carbs: 28g
Fat: 15g
💡 Pro Tips
Squeeze spinach really dry to avoid soggy dough 🔥
Add chili flakes for a spicy twist 🌶️
Use puff pastry for a flakier version
Serve with marinara or ranch dip on the side
