Prep: 10 min | Cook: 5 min | Total: 15 min
Kcal: 490 | Protein: 28g | Servings: 2
Ingredients:
• 200g lobster meat
• 2 tbsp mayo
• 1 tsp lemon juice
• 2 brioche rolls
• Butter
Instructions:
1. Mix lobster, mayo, lemon.
2. Toast rolls with butter.
3. Stuff with lobster mixture.
4. Serve chilled or room temp.
