🍽️ Recipe Description
This Fish Fry Platter is a crispy, golden, and satisfying meal featuring tender fish coated in a seasoned crust, fried until perfectly crunchy, and served with fries and dipping sauce. It’s simple, flavorful, and always a crowd-pleaser.
Perfect for family meals, weekends, or a restaurant-style dinner at home.
🥣 Ingredients
🐟 Fried Fish
2–3 white fish fillets (cod, tilapia, hake, or similar)
1 cup flour (or corn flour for extra crunch)
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp chili powder (optional)
1 egg
1/2 cup milk or water
Oil for frying
🍟 Fries
3 large potatoes (cut into fries)
Salt to taste
Oil for frying or baking
🥣 Optional Sauce
Mayo + lemon juice + garlic OR tartar sauce
👨🍳 Step-by-Step Instructions
🐟 Fish
Season fish with salt, pepper, and paprika.
Mix flour and spices in a bowl.
Whisk egg and milk in a separate bowl.
Dip fish in wet mix, then coat in seasoned flour.
Fry in hot oil until golden and crispy (3–5 minutes per side).
Drain on paper towels.
🍟 Fries
Fry or bake potatoes until golden and crispy.
Season with salt immediately after cooking.
💪 Nutrition (Approx per serving)
Calories: 650 kcal
Protein: 38g
Carbs: 60g
Fat: 30g
Fiber: 4g
