Just did lamb cutlets in my air fryer. Unbelievably easy and tasty! Worcestershire sauce, Montreal steak seasoning, and a little drizzle of balsamic vinegar, 200°C for 10 minutes. Rather than cooking the lamb as a rack, I like to separate them into chops. They cook faster and more evenly. Marinating consists of Worcestershire sauce and Montreal stakes seasoning, which is mostly a combination of peppers and a little drizzle of balsamic vinegar. Then put in the frig for a couple of hours or overnight. I usually put a piece of parchment paper in the bottom of the air fryer and set the lamb cutlets in side by side. Cook at 200°C for 10 minutes. 8 min for more pink.
