📝 Description
This Chili Crisp Fettuccine Alfredo is a creamy, rich pasta with a bold spicy kick. Classic Alfredo sauce gets upgraded with crispy chili oil for heat, crunch, and deep savory flavor.
😋 Flavor & Experience
Silky Parmesan cream coats every strand of pasta, while chili crisp adds smoky heat, garlic crunch, and a little addictive spice. It’s creamy, spicy, and deeply satisfying.
🛒 Ingredients
300 g fettuccine pasta
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt & black pepper
1–2 tbsp chili crisp (adjust to spice level)
Optional: chicken, shrimp, or mushrooms
Optional garnish: parsley, extra chili flakes
👨🍳 Step-by-Step Instructions
Cook pasta
Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water.
Make Alfredo base
Melt butter in a pan, sauté garlic for 1 minute. Add cream and simmer gently.
Add cheese
Stir in Parmesan until smooth and creamy.
Combine pasta
Add cooked fettuccine and toss. Use pasta water to loosen sauce if needed.
Add chili crisp
Stir in chili crisp (or drizzle on top for stronger heat and crunch).
Serve
Top with extra Parmesan and herbs.
⏱️ Time
Prep: 10 min | Cook: 15 min | Total: 25 min
🔥 Nutrition (approx per serving)
Kcal: 640 | Protein: 20g | Servings: 4
