Deliciously crispy cookies inspired by the classic Italian cannoli, filled with a sweet, creamy ricotta mixture and sprinkled with chocolate chips and pistachios.
Ingredients
For the Cookies:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
¾ cup sugar
1 large egg
1 tsp vanilla extract
1 tbsp orange zest (optional)
1 tbsp milk (if needed)
For the Filling:
1 cup ricotta cheese, drained
½ cup powdered sugar
1 tsp vanilla extract
½ cup mini chocolate chips
¼ cup chopped pistachios (optional)
Instructions
1️⃣ Prepare the Dough:
Preheat oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy.
Add egg, vanilla extract, and orange zest (if using). Mix until smooth.
Gradually add the dry ingredients, mixing until a dough forms. If the dough is too dry, add a tablespoon of milk.
2️⃣ Shape the Cookies:
Roll the dough into small balls and flatten them slightly into discs.
Place the discs on a lined baking sheet, about 2 inches apart.
3️⃣ Bake the Cookies:
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool completely on a wire rack.
4️⃣ Make the Filling:
In a bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the mini chocolate chips.
5️⃣ Assemble the Cannoli Cookies:
Once the cookies have cooled, spread a dollop of ricotta filling onto the bottom of one cookie, then sandwich with another cookie.
If desired, dip the edges of the cookies in chopped pistachios.
Prep Time: 15 min | Cook Time: 12 min | Total Time: 30 min | Servings: 12
