Flaky salmon fillets stuffed with a rich crab and shrimp filling, then glazed with sweet honey and baked to perfection—this elegant dish is restaurant-quality and packed with flavor.
🕒 Recipe Details
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~520 kcal per serving
Protein: ~45g per serving
🛒 Ingredients
🐟 Salmon
4 salmon fillets (skinless, thick cut)
Salt & black pepper
1 tsp paprika
🦞 Crab & Shrimp Filling
150g cooked shrimp (chopped)
150g crab meat
2 tbsp cream cheese
2 tbsp mayonnaise
2 cloves garlic (minced)
1 tbsp lemon juice
1 tbsp parsley (chopped)
½ tsp Old Bay seasoning
🍯 Honey Glaze
2 tbsp honey
1 tbsp butter (melted)
1 tsp soy sauce
1 tsp lemon juice
👨🍳 Instructions
🦞 1. Prepare filling
Mix shrimp, crab, cream cheese, mayo, garlic, lemon juice, parsley, and seasoning until combined.
🐟 2. Prepare salmon
Slice a pocket into each fillet. Season with salt, pepper, and paprika.
🍯 3. Stuff & glaze
Fill each salmon piece with seafood mixture. Mix glaze ingredients and brush over salmon.
🔥 4. Bake
Place on a lined tray and bake at 190°C for 20–25 minutes until salmon is cooked and flaky.
🍽️ 5. Serve
Drizzle extra glaze and garnish with parsley or lemon slices.
🍽️ Flavor & Experience
This dish is sweet, savory, and incredibly rich—the flaky salmon pairs beautifully with the creamy seafood stuffing, while the honey glaze adds a glossy, slightly caramelized finish.
