Savory noodles tossed with juicy chicken, crisp vegetables, and a rich garlic soy sauce make this Garlic Chicken Lo Mein the ultimate takeout-style dinner at home. It’s quick, flavorful, and loaded with comforting Asian-inspired flavors.
Ingredients
8 oz lo mein noodles
2 chicken breasts, thinly sliced
2 tbsp vegetable oil
5 cloves garlic, minced
1 cup carrots, julienned
1 red bell pepper, sliced
1 cup broccoli florets
3 green onions, sliced
Sauce
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp sesame oil
1/2 tsp black pepper
1 tbsp cornstarch mixed with 2 tbsp water
Prep: 15 mins | Cook: 15 mins | Total: 30 mins
Kcal: 480 | Protein: 34g | Servings: 4
Instructions
1. Cook the Noodles
Cook lo mein noodles according to package directions. Drain and set aside.
2. Prepare the Sauce
In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, black pepper, and cornstarch slurry.
3. Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden and fully cooked, about 5–6 minutes.
4. Add Garlic & Vegetables
Stir in garlic and cook for 30 seconds until fragrant. Add carrots, bell pepper, and broccoli. Stir-fry for 3–4 minutes until slightly tender but still crisp.
5. Combine Everything
Add cooked noodles and sauce to the skillet. Toss everything together until noodles are coated and sauce thickens.
6. Finish & Serve
Sprinkle with green onions and serve hot.
Description
This Garlic Chicken Lo Mein is packed with tender chicken, fresh vegetables, and perfectly sauced noodles tossed in a garlicky savory glaze. Better than takeout and ready in just 30 minutes, it’s a satisfying dinner everyone will love.
