📝 Description
Creamy Burritos are warm flour tortillas stuffed with savory meat, rice, cheese, and creamy sauce, then baked or smothered with even more cheesy goodness.
😋 Flavor & Experience
Soft tortillas packed with juicy filling and creamy cheesy sauce. Rich, savory, melty, and incredibly satisfying with every bite.
🛒 Ingredients
🌯 Burrito Filling
500 g ground beef or shredded chicken 🍗🥩
1 cup cooked rice 🍚
1 small onion, diced 🧅
2 cloves garlic, minced 🧄
1 tsp paprika
1 tsp cumin
Salt & black pepper
1 cup shredded cheddar or Mexican cheese blend 🧀
🥣 Creamy Sauce
1 cup sour cream or cream cheese 🥛
½ cup heavy cream
½ cup salsa 🍅
½ tsp garlic powder
🌮 Extras
Large flour tortillas 🌯
Fresh cilantro 🌿
Jalapeños 🌶️ (optional)
👨🍳 Step-by-Step Instructions
1. 🍗 Cook filling
Brown beef or cook chicken with onions, garlic, and spices.
2. 🍚 Add rice & cheese
Mix in cooked rice and shredded cheese until melty.
3. 🌯 Roll burritos
Fill tortillas generously and roll tightly.
4. 🥣 Make creamy sauce
Whisk sour cream, cream, salsa, and garlic powder until smooth.
5. 🔥 Bake
Place burritos in a baking dish, pour sauce over top, and sprinkle extra cheese.
6. 🧀 Melt & serve
Bake at 190°C (375°F) for 20 minutes until hot and bubbly.
⏱️ Time
Prep: 15 min | Cook: 25 min | Total: 40 min
🔥 Nutrition (approx per serving)
Kcal: 760 | Protein: 36g | Servings: 4
