Description
This Smoked Shrimp Sensation is juicy, smoky, and bursting with bold BBQ flavor. Lightly seasoned and smoked until tender, these shrimp are perfect for grilling, parties, or a quick high-protein seafood meal packed with flavor.
📝 Ingredients
1 lb large shrimp, peeled & deveined
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp Cajun seasoning
½ tsp salt
½ tsp black pepper
1 tbsp butter (for finishing)
Lemon wedges
Optional: chili flakes or BBQ rub
👨🍳 Instructions
Preheat smoker or grill to 225–250°F (110–120°C).
Pat shrimp dry and toss with olive oil and seasonings.
Thread shrimp onto skewers for easy handling.
Smoke shrimp for 30–45 minutes until pink and lightly firm.
Brush with melted butter during final minutes.
Remove and squeeze fresh lemon juice on top.
Serve hot with dipping sauce or sides.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 30–45 mins
Total Time: ~45–55 mins
🍽 Servings
3–4 servings
🔥 Nutrition (Approx Per Serving)
Calories: 260
Protein: 28g
Carbs: 2g
Fat: 14g
