Ingredients:
2 ounces shrimp, heads removed
1 medium broccoli, cut into pieces
Seasoning Ingredients:
1 teaspoon lime juice
2 teaspoons chopped onion
1 large clove garlic
enough whole black pepper
enough salt
enough sugar
Oil for Sautéing:
enough sesame oil
enough olive oil/coconut oil/thin margarine
How to Make:
1. Puree the garlic, black pepper and salt.
2. Wash the shrimp thoroughly then mix with the pureed spices. Let stand for a while.
3. Heat one tablespoon of olive oil/coconut oil/margarine. Sauté the shrimp seasoned with black pepper and garlic until orange, remove immediately, do not overcook. Set aside.
4. Mix one teaspoon of olive oil/coconut oil/margarine with one teaspoon of sesame oil, heat. Sauté the chopped onion until fragrant.
5. Add the broccoli pieces to the sauteed onions, stir briefly, add a little water. Leave it until the broccoli is slightly tender.
6. After the broccoli is wilted and slightly tender, add the sauteed black pepper shrimp. Stir, add a little sugar, and lime juice. Stir.
7. Wait until the broccoli and shrimp are tender, remove immediately. Serve.
Additional note: shrimp cannot be cooked for long, because it will be tough. Happy cooking
