Description
This Zero Carb Carnivore Bread is soft, sliceable, and completely flour-free. Made with eggs, cheese, and butter, it’s the perfect high-protein keto bread alternative for sandwiches, toast, or meal prep while staying fully carnivore-friendly.
📝 Ingredients
6 large eggs
1 cup shredded mozzarella or cheddar
2 tbsp cream cheese
2 tbsp butter (melted)
1 tsp baking powder (optional for fluffiness)
Pinch of salt
👨🍳 Instructions
Preheat oven to 350°F (175°C).
Separate eggs (optional: whip whites for extra fluff).
Blend eggs, cream cheese, and melted butter until smooth.
Fold in shredded cheese and salt.
Add baking powder if using.
Pour into a greased loaf pan.
Bake 25–35 minutes until golden and set in the center.
Let cool before slicing for best texture.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
🍽 Servings
8 slices
🔥 Nutrition (Approx Per Slice)
Calories: 120
Protein: 9g
Fat: 9g
Carbs: ~0–1g
