📝 Description
This Baked Halibut with Lemon Garlic Mayo Crust is a simple yet elegant seafood dish. The fish stays tender and flaky while the topping turns golden, creamy, and slightly crispy in the oven.
😋 Flavor & Experience
Buttery soft halibut paired with a tangy lemon-garlic mayo crust that bakes into a rich, savory topping. Light, fresh, and full of restaurant-style flavor.
🛒 Ingredients
2 halibut fillets 🐟
3 tbsp mayonnaise
1–2 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
1 tsp Dijon mustard (optional)
Salt & black pepper
1 tsp paprika
Fresh parsley 🌿
Lemon slices (for serving)
👨🍳 Step-by-Step Instructions
Preheat oven
Heat to 200°C (400°F).
Season fish
Pat halibut dry and season with salt, pepper, and paprika.
Make crust mix
Combine mayo, garlic, lemon juice, and Dijon mustard.
Coat fish
Spread mixture evenly over each fillet.
Bake
Bake for 12–15 minutes until fish is flaky and topping is golden.
Garnish & serve
Add parsley and fresh lemon slices.
⏱️ Time
Prep: 5 min | Cook: 15 min | Total: 20 min
🔥 Nutrition (approx per serving)
Kcal: 380 | Protein: 42g | Servings: 2–3
