📝 Description
These Garlic Butter Parmesan Fries are crispy, buttery, cheesy, and loaded with bold garlic flavor. Served with creamy garlic aioli, they make the perfect side dish, snack, or appetizer.
😋 Flavor & Experience
Golden crispy fries tossed in rich garlic butter and parmesan create the ultimate savory bite, while the cool creamy aioli adds a smooth garlicky finish.
🛒 Ingredients
For the fries:
4 large potatoes (or frozen fries)
2 tbsp olive oil
Salt & black pepper
3 tbsp butter
4 cloves garlic, minced
½ cup grated parmesan cheese
1 tbsp chopped parsley
Garlic Aioli:
½ cup mayonnaise
2 cloves garlic, minced
1 tsp lemon juice
Salt & pepper to taste
👨🍳 Step-by-Step Instructions
Cook fries
Bake or air fry fries at 220°C (425°F) until crispy and golden.
Make garlic butter
Melt butter in a pan and sauté garlic for 1 minute until fragrant.
Toss fries
Add hot fries to a bowl and toss with garlic butter, parmesan, parsley, salt, and pepper.
Prepare aioli
Mix mayonnaise, garlic, lemon juice, salt, and pepper until smooth.
Serve
Plate fries immediately with garlic aioli on the side.
⏱️ Time
Prep: 10 min | Cook: 25 min | Total: 35 min
🔥 Nutrition (approx per serving)
Kcal: 420 | Protein: 8g | Servings: 4
