(Rich, Creamy & One-Pan Comfort!)
✨ Description
This Creamy Mushroom Chicken Skillet is a cozy one-pan dinner featuring juicy seared chicken smothered in a velvety garlic mushroom sauce. It’s savory, creamy, and perfect for pairing with pasta, rice, or mashed potatoes!
⏱️ Details
Prep: 10–15 min | Cook: 20 min
Total: ~30–35 min
Servings: 4
Kcal: 560 | Protein: 40g
🛒 Ingredients
🍗 Chicken:
4 chicken breasts or thighs
Salt & black pepper
1 tsp paprika
1 tbsp olive oil
🍄 Mushroom Sauce:
2 cups mushrooms (sliced) 🍄
3 cloves garlic (minced) 🧄
2 tbsp butter
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan 🧀
1 tsp Italian seasoning
½ tsp thyme
🌿 Garnish:
Fresh parsley
👨🍳 Instructions
1️⃣ Sear chicken
Season chicken with salt, pepper, paprika
Heat oil and sear 4–5 minutes per side
Remove and set aside
2️⃣ Cook mushrooms
In same pan, melt butter
Add mushrooms and cook until golden
Add garlic and sauté briefly
3️⃣ Make sauce
Pour in chicken broth and cream
Add parmesan, Italian seasoning, thyme
Simmer until thick and creamy
4️⃣ Combine
Return chicken to pan
Spoon sauce over and simmer until cooked through
5️⃣ Serve
Garnish with parsley 🌿
Serve with pasta, rice, or mashed potatoes 🍝🍚
😋 Flavor & Experience
Juicy chicken coated in a creamy garlic mushroom sauce—this dish is rich, comforting, and full of deep savory flavor 🤤🔥
