🍽️ Recipe Description
This Creamy Garlic Salmon & Shrimp Plate is the kind of meal that feels like fine dining at home. Juicy salmon and tender shrimp are seared to perfection, then coated in a rich, velvety garlic cream sauce.
It’s packed with protein, full of flavor, and perfect for an impressive dinner without complicated steps.
🥣 Ingredients
2 salmon fillets
200g shrimp (peeled & deveined)
2 tbsp butter
1 tbsp olive oil
4 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tsp lemon juice
Fresh parsley (for garnish)
👨🍳 Step-by-Step Instructions
Season salmon and shrimp with salt, pepper, and paprika.
Heat olive oil and 1 tbsp butter in a pan over medium heat.
Cook salmon fillets skin-side down first for 4–5 minutes per side until golden. Remove and set aside.
In the same pan, cook shrimp for 1–2 minutes per side until pink. Remove and set aside.
Add remaining butter and garlic to the pan, sauté until fragrant.
Pour in heavy cream and let it simmer gently.
Stir in parmesan cheese until smooth and creamy.
Add lemon juice and adjust seasoning.
Return salmon and shrimp to the sauce and spoon sauce over them.
Garnish with parsley and serve hot.
💪 Nutrition (Approx per serving)
Calories: 620 kcal
Protein: 48g
Carbs: 5g
Fat: 44g
Fiber: 0g
🔥 SEO Keywords (Boost Ranking)
creamy garlic salmon and shrimp recipe
high protein seafood dinner
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🍽️ Serving Ideas
With mashed potatoes 🥔
Over rice or pasta 🍚🍝
With steamed vegetables 🥦
Or low-carb with zucchini noodles
❓ Engaging Question
Would you pair this creamy seafood plate with pasta—or keep it low-carb with veggies?
