❗Ingredients:
– 2 ribeye steaks
– 1 tablespoon olive oil
– Salt and pepper to taste
– For the special sauce:
– 1/2 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
❗Directions:
Step 1: Season the Steaks
Rub the ribeye steaks with olive oil and season with salt and pepper.
Step 2: Grill the Steaks
Preheat the grill to medium-high heat and grill the steaks for about 4-5 minutes per side for medium-rare doneness.
Step 3: Make the Special Sauce
In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper to make the special sauce.
Step 4: Serve the Steaks
Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving.
Step 5: Drizzle with Special Sauce
Slice the steaks and drizzle them with the prepared special sauce before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 2
