🥬 Recipe Description
This roasted cabbage recipe turns simple cabbage into something seriously flavorful—crispy on the edges, tender in the middle, and coated in rich garlic butter. It’s one of those dishes that feels indulgent but is actually low-carb, healthy, and budget-friendly.
Perfect as a side dish or even a light main meal.
🥣 Ingredients
1 medium head cabbage
3 tbsp olive oil or melted butter
3 cloves garlic (minced)
1 tsp paprika
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1/2 tsp chili flakes (optional)
Fresh parsley for garnish
Optional: grated parmesan or cheddar
👨‍🍳 Step-by-Step Instructions
Preheat oven to 200°C (400°F).
Slice cabbage into thick “steaks” (about 2–3 cm thick).
Place on a baking tray lined with parchment paper.
Mix olive oil (or butter), garlic, paprika, salt, and pepper.
Brush mixture generously over both sides of cabbage slices.
Roast for 25–30 minutes, flipping halfway through.
Cook until edges are golden and crispy.
Optional: sprinkle cheese on top in the last 5 minutes.
Garnish with parsley and serve hot.
đź’Ş Nutrition (Approx per serving)
Calories: 140 kcal
Carbs: 10g
Protein: 3g
Fat: 10g
Fiber: 4g
🔥 SEO Keywords (Boost Ranking)
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🥬 Pro Tips
Don’t slice too thin or it will burn
Flip carefully to keep steaks intact
Add parmesan for extra umami flavor
Use high heat for crispy edges
âť“ Engaging Question
Would you eat these crispy garlic cabbage steaks as a side dish—or make them the main event of your meal?
