🥘 Description
Beef stir-fry noodles with bell peppers is a fast, flavorful meal that tastes like takeout but is even better homemade. Tender strips of beef, crisp vegetables, and noodles are tossed in a glossy soy-garlic sauce that’s sweet, savory, and slightly smoky. Perfect for busy nights or meal prep.
🛒 Ingredients (Serves 3–4)
250–300g beef (sirloin or flank, thinly sliced) 🥩
2 packs Ramen noodle or egg noodles
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 onion (sliced)
3 cloves garlic (minced)
1 tbsp ginger (grated)
🥣 Sauce
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce (optional)
1 tsp sugar or honey
1/2 tsp black pepper
1/2 cup water or broth
1 tsp sesame oil
👨🍳 Step-by-Step Instructions
1. Cook Noodles 🍜
Boil noodles until just tender
Drain and set aside
2. Sear the Beef 🥩
Heat oil in a wok or pan
Add beef and stir-fry until browned
Remove and set aside
3. Stir-Fry Vegetables 🌶️
In same pan, add garlic + ginger
Add onions and bell peppers
Cook until slightly tender but still crisp
4. Make the Sauce 🥣
Mix soy sauce, oyster sauce, hoisin, sugar, water
Pour into pan and simmer
5. Combine Everything 🔥
Add beef back in
Add noodles
Toss until fully coated and glossy
6. Finish & Serve 🍽️
Drizzle sesame oil
Garnish with green onions or sesame seeds
🧠 Pro Tips
Slice beef thin for fast, tender cooking
Don’t overcook peppers—they should stay crunchy
Add chili flakes for spicy kick 🌶️
Use high heat for true stir-fry flavor
🍽️ Nutrition (Approx per serving)
Calories: 500–700 kcal
Protein: 30–40g
Carbs: 60–75g
Fat: 15–25g
