Inspired by the beloved “Marry Me Chicken,” this vegetarian version swaps chicken for halloumi while keeping the rich, creamy goodness that makes it irresistible. The combination of garlic, cherry tomatoes, herbs, and parmesan creates a sauce so flavorful, it’s said to make anyone fall in love! With just one pan and 20 minutes, you can whip up a romantic dinner with minimal clean-up. Serve it over pasta, rice, or with a side of roasted veggies for a truly satisfying meal!
225g reduced fat halloumi cheese, sliced
Salt and pepper, to taste
1 onion, finely diced
1 clove garlic, minced
150g cherry tomatoes, halved
240ml vegetable stock
120ml reduced fat single cream
1/2 tsp dried oregano
1/2 tsp dried thyme
1 tsp smoked paprika
2 tbsp grated parmesan
Handful of fresh spinach
Directions:
1. Season halloumi with salt and pepper. Brown both sides in a large frying pan. Set aside.
2. Sauté onion and garlic until soft. Add cherry tomatoes and cook until juicy.
3. Pour in vegetable stock, simmer, then add cream, herbs, and paprika.
4. Stir in parmesan, add spinach, and let wilt. Return halloumi to pan, simmer for 2 mins.
Prep Time: 20 min
Kcal: 459
