Ingredients:
For the Fried Mushrooms:
1 lb button or baby bella mushrooms, cleaned and trimmed
1 cup all-purpose flour
2 large eggs, beaten
1 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
For the Cool Ranch Dip:
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon juice
Salt and pepper to taste
Instructions:
Prepare the Fried Mushrooms:
In a bowl, mix flour, garlic powder, paprika, salt, and black pepper.
Set up three stations: one with flour mixture, one with beaten eggs, and one with bread crumbs.
Dip each mushroom into the flour, then the beaten egg, and finally coat with bread crumbs.
Heat oil in a deep skillet or pot to 350°F (175°C).
Fry the mushrooms in batches for 3-4 minutes, until golden brown and crispy.
Remove and drain on paper towels.
Make the Cool Ranch Dip:
In a bowl, mix mayonnaise, sour cream, parsley, dill, garlic powder, onion powder, and lemon juice.
Season with salt and pepper to taste.
Chill for at least 30 minutes before serving.
Serve:
Pair the crispy fried mushrooms with the cool ranch dip for a delicious appetizer or snack.
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