🥘 Description
Seafood boil ramen is what happens when a classic seafood boil meets rich, slurpy ramen noodles. You get juicy shrimp, crab legs, sweet corn, and noodles all coated in a spicy garlic butter sauce. It’s messy, flavorful, and absolutely next-level comfort food.
🛒 Ingredients (Serves 4)
2 packs Ramen noodle (instant or fresh)
300g shrimp (peeled or shell-on)
2–4 crab legs (or crab clusters)
1 corn on the cob (cut into chunks)
3 tbsp butter
4 cloves garlic (minced)
1 tbsp Cajun seasoning
1 tsp paprika
1 tsp chili flakes (optional for heat 🌶️)
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1/2 lemon (juice)
3 cups seafood or chicken broth
Green onions (for garnish)
👨🍳 Step-by-Step Instructions
1. Cook Seafood
Boil crab and corn until tender
Add shrimp last (cook 2–3 minutes until pink)
Remove and set aside
2. Build Garlic Butter Base
Melt butter in a large pot
Add garlic and sauté until fragrant
Stir in Cajun seasoning, paprika, chili flakes
3. Make Broth
Add broth, soy sauce, oyster sauce
Simmer for 5 minutes
4. Cook Ramen
Add noodles directly into broth
Cook until soft and flavorful
5. Combine Everything
Add seafood back into the pot
Squeeze lemon juice on top
Toss gently to coat
6. Serve
Garnish with green onions
Serve hot and slurpy 🔥
🧠 Pro Tips
Use shell-on shrimp for deeper flavor
Add extra butter for richer “seafood boil sauce”
Don’t overcook noodles—they should stay slightly chewy
Add boiled egg for extra ramen-style upgrade 🍳
🍽️ Nutrition (Approx per serving)
Calories: 550–750 kcal
Protein: 35–45g
Carbs: 60–75g
Fat: 20–30g
