📝 Description
This Kielbasa Potato Soup is a hearty, smoky, and creamy comfort dish loaded with tender potatoes, savory sausage, and rich broth. It’s simple to make, filling, and perfect for cozy nights.
😋 Flavor & Experience
Smoky kielbasa adds bold depth, while soft potatoes and creamy broth create a rich, velvety texture. Every spoonful is warm, satisfying, and packed with flavor.
🛒 Ingredients
400 g (14 oz) kielbasa sausage, sliced
4 cups potatoes, peeled & diced
1 small onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1 cup milk (or cream for richer texture)
1 cup shredded cheddar cheese
2 tbsp butter
2 tbsp flour
½ tsp paprika
Salt & black pepper to taste
Optional: chopped parsley or green onions
👨🍳 Step-by-Step Instructions
Cook kielbasa
In a large pot, sauté sliced kielbasa until browned. Remove and set aside.
Sauté aromatics
In the same pot, melt butter. Add onion and garlic; cook until soft and fragrant.
Add potatoes & broth
Stir in potatoes, paprika, salt, pepper, and chicken broth. Bring to a boil, then simmer 15–20 minutes until potatoes are tender.
Make it creamy
In a small bowl, mix flour with milk. Pour into soup and stir until thickened.
Add cheese & sausage
Return kielbasa to the pot, add shredded cheese, and stir until melted and smooth.
Serve
Garnish with parsley or green onions and serve hot.
⏱️ Time
Prep: 15 min | Cook: 30 min | Total: 45 min
🔥 Nutrition (approx per serving)
Kcal: 480 | Protein: 22g | Servings: 4–5
