🥘 Description
Baked Spaghetti and Meatballs is everything you love about pasta—taken to the next level. Think tender spaghetti tossed in rich marinara, juicy homemade meatballs, and layers of melted mozzarella baked until bubbly and golden. It’s hearty, cheesy, and perfect for feeding a crowd.
🛒 Ingredients (Serves 6)
🍝 Pasta & Sauce
400g spaghetti
3 cups marinara sauce
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella
🥩 Meatballs
500g ground beef
1/2 cup breadcrumbs
1 egg
2 cloves garlic (minced)
1/4 cup grated Parmesan
2 tbsp chopped parsley
Salt & pepper
👨🍳 Step-by-Step Instructions
1. Make Meatballs
Mix beef, breadcrumbs, egg, garlic, Parmesan, parsley, salt & pepper
Roll into balls
Bake or pan-fry until browned (about 10–12 min)
2. Cook Spaghetti
Boil in salted water until al dente
Drain and set aside
3. Combine
Toss spaghetti with marinara sauce
Add some Parmesan
4. Assemble
In a baking dish: layer spaghetti → meatballs → mozzarella
Repeat layers if needed
5. Bake
Bake at 180°C for 20–25 minutes
Until cheese is melted, bubbly, and slightly golden
6. Serve
Let rest 5 minutes
Garnish with parsley and extra Parmesan
🧠 Pro Tips
Use a mix of beef + pork for juicier meatballs
Add a little cream to sauce for extra richness
Don’t overcook pasta—it will cook more in the oven
Cover with foil first, then uncover to brown cheese
🍽️ Nutrition (Approx per serving)
Calories: 650–800 kcal
Protein: 30–40g
Carbs: 60–75g
Fat: 30–40g
