Description
This Garlic Herb Butter Shrimp is rich, juicy, and bursting with fresh garlic and herb flavor. Ready in just minutes, this easy shrimp recipe is perfect for busy weeknights, pasta nights, rice bowls, or serving with crusty bread for the ultimate seafood dinner.
📝 Ingredients
1 lb large shrimp, peeled & deveined
4 tbsp butter
5 garlic cloves, minced
1 tbsp olive oil
1 tsp paprika
1 tsp Italian seasoning
Salt & black pepper to taste
1 tbsp fresh parsley, chopped
Juice of ½ lemon
👨🍳 Instructions
Pat shrimp dry and season with paprika, salt, pepper, and Italian seasoning.
Heat olive oil and 2 tbsp butter in a skillet over medium heat.
Add shrimp and cook 1–2 minutes per side until pink.
Stir in garlic and remaining butter. Cook for 1 minute until fragrant.
Add lemon juice and fresh parsley.
Toss everything together and serve immediately.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
🍽 Servings
4 servings
🔥 Nutrition (Approx Per Serving)
Calories: 290
Protein: 24g
Carbs: 3g
Fat: 20g
