⚡ Quick Overview
Soft, flaky Southern-style biscuits that are golden on the outside and melt-in-your-mouth tender inside. Perfect with butter, honey, jam, or gravy ❤️
🛒 Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
6 tbsp cold butter (cubed)
¾ cup cold buttermilk
1 tsp sugar (optional)
👨🍳 Instructions
Preheat oven to 220°C (425°F).
In a bowl, mix flour, baking powder, baking soda, salt, and sugar.
Cut in cold butter until mixture looks crumbly.
Pour in cold buttermilk and gently mix until dough forms.
Turn onto floured surface and gently fold 2–3 times (don’t overwork).
Pat dough to 2 cm thickness and cut into rounds.
Place on tray (touching slightly for soft sides).
Bake 12–15 minutes until golden.
Brush with melted butter after baking for extra shine.
🥗 Nutrition (Approx per biscuit)
Calories: 210 kcal
Protein: 4g
Carbs: 26g
Fat: 10g
💡 Pro Tips
Keep butter & buttermilk very cold ❄️ for flaky layers
Don’t twist cutter — helps them rise higher 🔥
Brush with honey butter for extra flavor 🍯
