Crispy, golden carnival-style dessert topped with sweet strawberries and powdered sugar magic!
🧾 Description
This classic fairground-style funnel cake is crispy on the outside, soft inside, and loaded with fresh strawberries and syrupy goodness. It’s like a warm donut meets pancake chaos — in the best way possible 😍
Perfect for:
Dessert cravings 🍓
Party treats 🎉
Weekend indulgence 😋
🛒 Ingredients
🥞 Funnel Cake Batter
1 ½ cups all-purpose flour
2 tbsp sugar
1 tsp baking powder
½ tsp salt
1 egg 🥚
1 cup milk
1 tsp vanilla extract
Oil for frying 🛢️
🍓 Strawberry Topping
2 cups fresh strawberries (sliced)
2–3 tbsp sugar (to macerate)
1 tsp lemon juice 🍋
🍯 Finishing
Powdered sugar (lots!) ❄️
Strawberry syrup or honey (optional)
👨🍳 Step-by-Step Instructions
🍓 1. Prepare strawberries
Slice strawberries
Mix with sugar + lemon juice
Let sit 10–15 minutes until juicy and syrupy
🥞 2. Make batter
Whisk flour, sugar, baking powder, salt
Add egg, milk, and vanilla
Mix until smooth but slightly thick
🔥 3. Fry funnel cake
Heat oil to 180°C (350°F)
Pour batter in swirling pattern into oil (use funnel or bottle)
Fry until golden brown on both sides
Drain on paper towels
🍓 4. Assemble
Place funnel cake on plate
Top with strawberries
Drizzle syrup or honey
❄️ 5. Finish
Dust heavily with powdered sugar
Serve immediately while warm 😋
🔥 Flavor Profile
Crispy & golden 🔥
Sweet & fruity 🍓
Soft & fluffy inside 🥞
Melt-in-your-mouth dessert magic ✨
💪 Nutrition (approx. per serving)
Calories: 450–650 kcal
Carbs: 70–90g 🍯
Fat: 18–25g
Sugar: High (dessert treat!)
