Golden crispy egg rolls stuffed with creamy cheese, jalapeños, and seasoning—these bite-sized poppers are spicy, cheesy, and absolutely addictive.
🕒 Recipe Details
Prep Time: 20 minutes
Cook Time: 10–15 minutes
Total Time: 35 minutes
Servings: 4–6
Calories: ~320 kcal per serving
Protein: ~10g per serving
🛒 Ingredients
10–12 egg roll wrappers
200g cream cheese (softened)
1 cup shredded cheddar cheese
2–3 jalapeños (finely chopped, seeds removed for less heat)
2 tbsp green onions (chopped)
½ tsp garlic powder
½ tsp black pepper
½ tsp salt
Oil for frying
👨🍳 Instructions
🧀 1. Make filling
Mix cream cheese, cheddar, jalapeños, green onions, garlic powder, salt, and pepper until creamy.
🌯 2. Assemble egg rolls
Place filling in center of wrapper. Fold sides and roll tightly. Seal edges with water.
🔥 3. Fry
Heat oil and fry egg rolls for 2–3 minutes per side until golden and crispy.
🧻 4. Drain
Place on paper towels to remove excess oil.
🍽️ 5. Serve
Serve hot with ranch, spicy mayo, or cheese dip.
🍽️ Flavor & Experience
These egg rolls are crispy, creamy, and spicy—the crunchy shell gives way to a melted cheesy jalapeño center that’s bold and addictive.
