Ingredients:😋
For the Beef and Shrimp:
1/2 lb beef sirloin or tenderloin, thinly sliced
1/2 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
Salt and black pepper, to taste
For the Honey Soy Glaze:
1/4 cup soy sauce
3 tbsp honey
1 tbsp rice vinegar (or white vinegar)
1 tbsp sesame oil
1 tsp cornstarch, mixed with 1 tbsp water
1/2 tsp crushed red pepper flakes (optional)
For the Chive Potatoes:
1 1/2 lbs baby potatoes (or Yukon Gold), halved
2 tbsp butter
1/4 cup sour cream
2 tbsp fresh chives, finely chopped
Salt and black pepper, to taste
Instructions:😋
1. Prepare the Chive Potatoes:
Bring a pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes, or until fork-tender.
Drain the potatoes and return them to the pot. Add butter, sour cream, and chives. Mash lightly to keep a chunky texture. Season with salt and pepper. Cover and keep warm.
2. Make the Honey Soy Glaze:
In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, and crushed red pepper flakes (if using). Heat over medium heat, stirring occasionally.
Add the cornstarch slurry and whisk until the sauce thickens slightly, about 2 minutes. Remove from heat and set aside.
3. Cook the Beef:
Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the sliced beef and season with salt and pepper. Sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
4. Cook the Shrimp:
In the same skillet, add another 1 tbsp olive oil and butter. Add the shrimp and garlic. Cook for 2-3 minutes per side until pink and opaque.
5. Combine and Glaze:
Return the cooked beef to the skillet with the shrimp. Pour the honey soy glaze over the mixture and toss to coat evenly. Cook for an additional 1-2 minutes until heated through.
6. Serve:
Plate the chive potatoes alongside the honey soy glazed beef and shrimp. Garnish with extra chives if desired.
This Honey Soy Glazed Beef and Shrimp with Chive Potatoes is a harmonious blend of sweet and savory flavors paired with creamy, herby potatoes for a restaurant-worthy meal.
