⭐ Description
A fast, vibrant stir-fry with juicy shrimp, crisp asparagus, and tender mushrooms tossed in a light garlic-soy sauce. Fresh, clean flavors with a restaurant-style finish—ready in under 20 minutes.
🕒 Prep Time: 10 mins
🍳 Cook Time: 10 mins
⏱ Total Time: 20 mins
🍽 Servings: 3–4
🔥 Nutrition: ~300 kcal | 28g protein per serving
🛒 Ingredients
400g shrimp (peeled & deveined)
1 bunch asparagus (cut into 2–3 cm pieces)
1 cup mushrooms (sliced)
2 tbsp oil (vegetable or sesame blend)
3 cloves garlic (minced)
1 tsp ginger (optional, minced)
🥣 Sauce
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
½ tsp sugar
½ cup water or chicken broth
1 tsp cornstarch (mixed with 2 tbsp water)
👨🍳 Instructions
Prep shrimp
Pat dry and lightly season with salt & pepper
Stir-fry shrimp
Heat 1 tbsp oil in a wok/pan on high
Cook shrimp 1–2 minutes per side until pink
Remove and set aside
Cook veggies
Add remaining oil
Sauté garlic + ginger until fragrant
Add mushrooms, cook until slightly golden
Add asparagus and stir-fry 2–3 minutes (keep crisp)
Add sauce
Pour in soy sauce, oyster sauce, sugar, and broth
Bring to a quick simmer
Combine
Return shrimp to pan
Add cornstarch slurry, toss until sauce thickens and coats
Finish & serve
Drizzle sesame oil
Serve hot with rice or noodles 🍚
🔥 Flavor & Experience
Savory, slightly sweet, and garlicky with crisp-tender veggies and juicy shrimp—light yet deeply satisfying.
🍽 Serving Ideas
Serve over jasmine rice 🍚
Add chili flakes or fresh chili for heat 🌶️
Toss with noodles for a fuller meal 🍜
