⭐ Description
This sizzling beef and sweet onion stir-fry is a simple yet bold dish—tender beef slices cooked with caramelized onions in a rich, savory sauce. Fast, delicious, and perfect for a satisfying dinner.
🕒 Prep Time: 10 mins
🍳 Cook Time: 12–15 mins
⏱ Total Time: 25 mins
🍽 Servings: 3–4
🔥 Nutrition: ~460 kcal | 32g protein per serving
🛒 Ingredients
🥩 Beef
300g beef (sirloin or flank), thinly sliced
1 tbsp soy sauce
1 tsp cornstarch
½ tsp black pepper
🧅 Stir-Fry
2 large onions (sliced)
2 tbsp oil
3 cloves garlic (minced)
🥣 Sauce
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sugar
1 tsp sesame oil
1 tsp cornstarch + 2 tbsp water
👨🍳 Instructions
Marinate the Beef
Mix beef with soy sauce, cornstarch, and pepper
Let sit for 10 minutes
Sear the Beef
Heat oil in a wok or pan
Cook beef on high heat until browned
Remove and set aside
Cook Onions
In the same pan, sauté garlic
Add onions and cook until soft and slightly caramelized
Combine & Sauce
Return beef to the pan
Add all sauce ingredients and stir well
Thicken & Finish
Add cornstarch slurry
Cook until sauce thickens and coats everything
Serve
Serve hot with rice or noodles
🔥 Flavor & Experience
Savory, slightly sweet, and deeply rich with tender beef and melt-in-your-mouth onions coated in a glossy sauce.
🍽 Serving Ideas
Serve with steamed rice 🍚
Add chili flakes for spice 🌶️
Pair with stir-fried vegetables
