Zesty Cajun Surf and Turf Platter
Ingredients:
1 lb large shrimp, peeled and deveined
1 lb sirloin steak, cut into strips
2 tbsp olive oil
1 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
1 large bell pepper, sliced
1 red onion, sliced
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Directions:
In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Add the shrimp and steak strips to the bowl, tossing until evenly coated.
Heat a large skillet or grill pan over medium-high heat. Add the steak strips and cook for 3-4 minutes per side until they reach desired doneness. Remove from skillet and set aside.
In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
Add the bell pepper and red onion to the skillet and cook for 3-4 minutes until tender-crisp.
Return the shrimp and steak to the skillet to warm through and combine flavors.
Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 360 kcal | Servings: 4 servings
