⭐ Description
These beef chops are tender, juicy, and packed with rich garlic-butter flavor. Perfect for a quick dinner or a special weekend meal when you want something simple but satisfying.
🛒 Ingredients
2–4 beef chops (bone-in or boneless)
3 cloves garlic (minced)
2 tbsp olive oil
2 tbsp butter
1 tsp paprika
1 tsp black pepper
1 tsp salt
1 tsp dried thyme (or rosemary)
1 tbsp soy sauce (optional for extra depth)
1 tbsp lemon juice (optional)
👨🍳 Instructions
Season the meat
Pat beef chops dry
Season with salt, pepper, paprika, and thyme
Sear the chops
Heat olive oil in a pan
Cook chops 3–5 min per side until golden brown
Add flavor
Add butter + garlic
Spoon melted butter over the meat
Finish cooking
Add soy sauce + lemon juice (optional)
Cook until desired doneness
Rest & serve
Let rest 5 minutes
Serve hot with fries, rice, or salad
🔥 Flavor & Experience
Juicy inside, crispy outside, with a buttery garlic glaze that melts in your mouth. Simple but restaurant-level taste.
🍽️ Nutrition (approx per serving)
Calories: 420–550 kcal
Protein: 38g
Serves: 2–4
