A delightful blend of creamy cheese and hearty spaghetti, this casserole is sure to become a family favorite! You won’t want to miss this one!
INGREDIENTS:
1 (26 oz) jar prepared spaghetti sauce
1 lb lean ground beef
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
12 oz spaghetti, cooked and drained
1 teaspoon Italian seasoning
Salt and pepper to taste
INSTRUCTIONS:
Step 1: Prepare the Meat
Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add Sauce: Stir in the spaghetti sauce and Italian seasoning. Simmer for about 5 minutes.
Step 2: Mix the Cheese
Combine Cheeses: In a mixing bowl, blend the softened cream cheese with half of the mozzarella and Parmesan cheese. Season with salt and pepper.
Step 3: Assemble the Casserole
Layer Ingredients: In a greased 9×13 inch baking dish, spread half of the cooked spaghetti. Top with the cream cheese mixture, followed by the meat sauce. Add the remaining spaghetti on top.
Step 4: Add Toppings
Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the casserole.
Step 5: Bake
Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Specifications:
Servings: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Informations:
Course: Main Course
Cuisine: Italian
Keyword: Spaghetti Casserole, Comfort Food
Enjoy this Baked Cream Cheese Spaghetti Casserole hot from the oven, perfect for a cozy family dinner!
